Anytime of year is a good time for a cocktail party as far as we're concerned! However, with the approach of the holidays, the new year, and chilly winter months, seasonal reasons for throwing a small soiree abound. This month, magazine articles, blurbs on email homepages and specials on television offering suggestions on how to throw a festive fete proliferate, but some of these suggested menus and decor ideas are just a bit out of range for some us. Still, you don't need to break the bank to put on a nice board of food and drink!
This week we'll be looking at some strategies to prevent a party budget from careening out of control, as well looking back at this past weekend's cocktail party! Ten were invited, costs totaled less than $50.00 and we still had left overs. Stay tuned!
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